Tablespoons, Salt, and Sauerkraut – The Measuring Problem Most Sauerkraut recipes call for 3 tablespoons of salt for every five pounds (2.3kg) of cabbage. The problem with measuring salt with a tablespoon boils down to one thing: Inaccuracy. For example. Sauerkraut recipes do not tell you: that various salt types measure differently in a tablespoon…
Fermenting and Pickling
How Much Salt do I use for Sauerkraut?
Sauerkraut – Using The Correct Amount of Salt Making sauerkraut for the first time can be intimidating. I promise you it doesn’t have to be. There are just a few things you need to get right for a tasty, full flavored kraut. The first (and most important) question I always ask myself is how much…
