Choosing Between Tamarind Pulp Paste or Concentrate. Tamarind, in addition to it’s pure form with the shell still on, comes in three main forms. They are, pulp, paste (often labelled as concentrate), and a thick, black concentrate. You might find you want to substitute one for another in a recipe because it’s either more convenient,…
Basic and easy homemade recipes made from scratch to help you learn how to cook.
