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Learn How To Cook the Basics

Basic and easy homemade recipes made from scratch to help you learn how to cook. We focus on you, the beginner.

Fermenting and Pickling

Learn the basics of fermenting vegetables. The easiest way to start is to learn about making sauerkraut.

  • close up of a tablespoon of pink himalayan salt
    Tablespoons, Salt and Sauerkraut - The Measuring Problem
  • jar of sauerkraut next to a container of pink Himalayan salt
    How Much Salt do I use for Sauerkraut?

See more about fermenting and pickling →

Flavors That Taste Good Together

Find out what flavors taste good together. You'll find out what goes well with specific foods.

  • Bok Choy on a cutting board with text saying what goes well with bok choy.
    What Goes Well With Bok Choy
  • what goes well with avocados cut in half
    What goes well with Avocados?
  • bag of potatoes
    What goes well with potatoes?
  • Arugula in a bowl on a table
    What goes well with Arugula?
  • Asparagus on cutting board
    What goes well with Asparagus?
  • green, red, and yellow bell peppers.
    What goes well with Bell Peppers?
  • beets on cutting board
    What goes well with Beets?

See more about flavor pairing →

About Anton Profile Photo

About Anton

Hi, I'm Anton. I'm always here to support you while you learn how to cook. Your success is my number one goal. Ask me a question anytime.

Learn more about Secrets of Cooking →

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About Anton Profile Photo

Hi, I'm Anton! I'm here to help you learn how to cook.

More about me →

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