Since you’ve asked what goes well with bok choy, we thought we’d give you just that.
Use this list below whenever you need to know what flavors and ingredients taste good with bok choy.
Commonly found in Asian stir-fries, bok choy is known for its crisp texture. Consider pairing it with softer ingredients for a contrast in texture. Mushrooms, seafood, tender strips of pork, chicken or beef, all have a soft texture.
Stir fries often have garlic, ginger, sesame oil, and some kind of protein. All of these and more are listed below.
We’ve carefully selected only the ingredients that have the strongest matches and are readily available.
Foods starring bok choy:
soups (wonton and wor wonton soup)
Herb & spice matches:
Oil, vinegar and sauce matches:
chili peppers, fresh (jalepenos, green chili etc. )
chili pepper dried flakes
Meat protein matches:
seafood (salmon, scallops, shirmp, prawns, shellfish in general)
Beans & other legume matches:
Nut & seed matches:
rice (your favorite)
Easy Bok Choy Recipe
Hey, while you’re here, leave a comment below.
We’d love to hear how our flavor matching guides have helped you.
Or better still, let us know what flavors you are having trouble trying to match.
We’d love to add it for you.